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Blue Tiger Honley

The Foresters Arms
Bramley
Honley, HD9 6DW

01484 667000



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📣SUNDAY to THURSDAY OFFER📣 Only £11.95 - Choose from one of | 7 Starters | 10 Main Dishes | 7 Sides. **Online Special** 1 Popadum with every Box Meal.

Box Meal
£11.95

Garnished with our special sauce, fresh coriander and red onions.

BT Family Platter (ST)
£13.95
Marinated peppers and onions, 2 pieces Onion Bhaji, 2 pieces Seekh Kebab, 2 pieces Lamb Chops, 2 pieces Tiger Prawns and 3 pieces of Chicken Tikka.
Mixed Platter (for 2)
£7.25
A mixed selection which consists of Chicken Tikka, Seekh Kebab grilled in the tandoori clay oven and Onion Bhaji.
Seafood Platter (for 2)
£7.25
Lightly spiced Tiger King Prawn in Lahori pesto, pan-fried Pangas fish in Kashimiri masala, Tilapia fish fillets coated with all spices and coriander paste.
Surf N Turf Platter (for 2)
£7.25
Onion Bhaji, Seekh Kebab and Tilapia fish fillet.
Vegetarian Delight (for 2)
£7.25
Onion Bhajis, Vegetable Samosas and Potato Pakoras.
Yemeni Chicken (for 2)
£7.25
Strips of Chicken breast grilled in the tandoori oven and served with shredded mozzarella cheese topping.
Tiger Prawn Tava
£7.25
Tiger prawns coated in Lahori flavours and tangy yoghurt, cooked with onions, peppers and tomatoes.
Lamb Chops (ST)
£5.75
Tender pieces of lamb chops marinated in herbs and spices, then drizzled with lime juice.
Chicken Tikka (ST)
£4.25
Persian influenced Chicken tikka pieces coated with hints of fresh ginger, coriander paste, black cumin, Kashmir masala flavour.
Pakoras
Strips of chicken tikka or potatoes tossed and coated in gram flour.
Samosas
Crispy pastry stuffed with seasoned minced meat or vegetables and aromatic herbs and spices.
Seekh Kebab
£4.25
Seekh kebab slow cooked in the tandoori oven, the minced lamb is mixed with coriander, ginger, garlic and aromatic herbs.
Gol Gappay
£4.25
Crispy circular pastries served with tangy spicy chickpeas, caramelised onions, tomatoe, garlic puree, mashed bombay potatoes, a drizzle of lime and tamarind sauce.
Onion Bhajis
£3.95
Crispy onions, potato flakes and crispy lentils, aromatic spices, and herbs deep fried.
Popadum
£0.75
Popadum 75p each
Pickle Tray
£2.45
1 Mint sauce, 1 Chopped Onion, 1 Mango Chutney & 1 BT Chillie Sauce.
Mint Sauce
£0.70
Chopped Onion
£0.70
Mango Chutney
£0.70
BT Chillie Sauce
£0.70
Salad
£1.20
Large Mint Sauce
£1.30

Garnished with our special sauce, coriander and onions.

Tiger Prawn Shashlik
Bangladeshi Tiger Prawns coated in a spicy Lahori pesto and tangy homemade yoghurt, skewered with onions, peppers and tomatoes which compliments the taste of the succulent flavour of the tiger prawns. Medium
BT Family Platter (Main)
Marinated Peppers and Onions, 2 pieces Onion Bhaji, 2 pieces Seekh Kebab, 2 pieces Lamb Chops, 2 pieces Tiger Prawns and 3 pieces of Chicken Tikka.
Tandoori Mix Platter (Main)
A combination of marinated spiced chicken, seekh kebab and two tender pieces of lamb chops., which are then skewered with onions and peppers, assistance may be required. Medium
Lamb Chops (Main)
Tender pieces of lamb chops which are marinated in an aromatic fusion of herbs, spices and homemade tangy yogurt. Medium
Chicken Tikka Shashlik
Chicken, onions, peppers and tomatoes marinated in fresh yoghurt, ginger, black cumin and shahi jeera paste.
Chicken Tikka (Main)
Juicy chunks of chicken marinated in yogurt, ginger, black cumin, shahi jeera paste and melange of spices. Medium

Choice of - Chicken - Lamb - Mix Vegetables - Tiger Prawns - Paneer. The asterisks (*) denotes the strength of the dishes * = Mild * | Medium ** | Hot ***🌶️ | 🔥 Next Level

Cholay Malabar (Kashmir)
£9.45
Marinated in a zingy lime and coriander paste infused with mashed ginger and garlic. Grilled and served with a wild lemon infused tava drizzle. Medium
Dabba Tagine (Moroccan Influences)
£9.45
Moroccan influenced this is a Sub-Saharan dish which is cooked with a melange of herbs and spices that are added at intervals, with smoked paprika, lime and coriander pesto. Medium
Bishnathi Jalfrezi (Sylhet, Bangladesh)
£9.45
Fire extinguishers at the ready.... this is our homemade fire-breather!!! Bullet chillies and the lethal Naga chillies flared in the wok with braised onions, turmeric and lemon pepper flavours. Very Hot 🔥
Kaleem Lazeez (Lahore)
£9.45
A robust dish with a nice balance of Greek yogurt, cinnamon sticks, zingy coriander, aromatic herbs, all fused together with roasted peppers and stir fry onions. KAPOW!!! Melt in the mouth dish, enjoy. Medium
Bangalore Special (India)
£9.45
Roasted, toasted then coated, layered in an infusion of mint, spinach leaves, caramelised onions, tomato, garlic, and coriander paste. Slowly cooked and finished flared in a wok. Medium
Tamasha (Dhaka)
£9.45
Flash fried with mashed ginger and herb pesto, consisting of fresh mustard, tomato and melange of herbs and spices, a finger-licking dish. Beware, Madras hot!!! Hot 🌶
Harylal (Old Delhi & Kerala)
£9.45
A very simple dish created with Greek yoghurt, a touch of garlic, ginger and coriander pesto, tempered with cumin and coriander. Very mellow for those who prefer something mild but not creamy. Mild
Saag
£9.45
Cooked with spinach, onions, garlic, tomatoes, herbs and spices garnished with fresh coriander. Medium
Chicken Taba
£9.45
Back by popular demand. Marinated chicken cooked in a tandoori oven then added to a keema (minced meat) medium spiced balti sauce. Medium

The asterisks (*) denotes the strength of the dishes * = Mild ** = Medium ***🌶 = Hot ****🔥 = Next Level

Korma*
A mild creamy dish made with the chefs own blend of sweet spices and coconut cream.
Makani*
This dish is cooked in a mild creamy sauce which lays between a korma and a tikka massala. Contains coconut.
Bhuna**
A medium spiced dish made with caramelised onions and tomatoes in a gravy sauce garnished with fresh coriander and red onions.
Balti**
This dish is cooked with garlic, chillie flakes, tomatoes, Balti sauce and a selection of herbs and spices.
Dopiaza**
Literally translates to two onions. This is a medium spiced dish made with caramelised onions and tomatoes in a gravy sauce garnished with fresh coriander and red onions.
Dansak**
A medium spiced dish made two types of lentil, Mung Dhall and Masoori Dhall, a touch of tomato and garlic puree and a melange of spices. Slightly sweet and sour.
Rogan Josh**
Infused with tomatoes, garlic & ginger cooked in a heavily, fresh tomato-based sauce.
Karahi** (Popular)
A dish cooked in stir-fried onions, red pepper, garlic, ginger, tomatoes with a melange of spices and herbs, and then flared in the Karahi. (House Favourite)
Jalfrezi***🌶
A fiery dish cooked with strips of onion, red pepper, sliced ginger, garlic puree and green chillies.
Madras***🌶
A fairly hot dish flavoured with mixed spices and garam massala.
Vindaloo ****🔥
An extremely hot dish flavoured with mixed spices and garam massala.
Desi Tikka Masala**
Cooked in an Asian style medium spiced sauce. This dish originates from home made style cooking in an average Asian household.
Tikka Massala* (Popular)
Tender pieces of Chicken, Lamb, Paneer or Tiger Prawns cooked in a creamy mild coconut sauce, with fresh cream and aromatic spices. Contains coconut.
Butter Chicken*
£8.95
Diced spring chicken cooked with homemade butter, ground coconut, fresh cream and then topped off with mozzarella cheese.
Tikka Massala (HOT)***🌶
Madras hot tender pieces of Chicken, Lamb, Paneer or Tiger Prawns cooked in a creamy coconut sauce, with fresh cream and aromatic spices. Contains coconut.
Chom Chom Balti**
This dish lays between a Balti and a Korma. It is cooked with fresh cream & lemon pepper seasoning. Sweet & tangy but not too creamy. Contains coconut.
Chom Chom Balti Sauce**
£5.55
This sauce lays between a Balti and a Korma. It is cooked with fresh cream & lemon pepper seasoning. Sweet & tangy but not too creamy. Contains coconut.
Bhuna Sauce**
£5.55
A medium spiced sauce made with caramelised onions and tomatoes in a gravy sauce garnished with fresh coriander and red onions.
Madras Sauce***🌶
£5.55
A fairly hot sauce flavoured with mixed spices and garam massala.
Korma Sauce*
£5.55
A mild creamy sauce made with the chefs own blend of sweet spices and coconut cream.
Tikka Massala Sauce*
£5.55
A creamy mild coconut sauce, with fresh cream and aromatic spices. Contains coconut.

The asterisks (*) denotes the strength of the dishes * = Mild * | Medium ** | Hot ***🌶️ | 🔥 Next Level

Sag Paneer
£6.95
Homemade cheese and baby spinach leaves cooked in a curry sauce. Medium
Paneer Veran Bhuna
£6.95
Homemade cheese toasted in a clay oven to give a light smoky taste, then added to a Bhuna sauce. Medium
Gobi Chana Aloo Balti
£6.95
Cauliflower, chickpeas and roasted bombay potatoes cooked in Bhuna and Balti massala sauce laced with shahi jeera. Medium
Roast Bombay Aloo Balti
£6.55
Roasted potatoes cooked in Balti massala, garlic purée, caramelised onions, and zingy herb flavours.
Palong Sag Dhall
£6.55
(Vegan) Baby spinach leaves and lentils cooked with a touch of aromatic herbs and spices, simple but nice. Medium
Sag Aloo Josh
£6.55
(Vegan) Baby spinach, roast potatoes tempered with ginger and garlic purée and hints of puréed tomato. Medium
Mushroom Bhuna
£6.55
Sliced mushrooms cooked in a light bhuna sauce with hints of coriander and crushed mustard with spicy massala relish, a Goan favourite.
Mung Dhall Massala
£6.55
lentils (Mung Dhall) slow boiled and sautéed with spicy massala relish, a Goan favourite. Hot 🌶
Tarka Dhall
£6.55
Lentils tempered with turmeric, garnished with a smoky garlic and coriander tarka. A fiery topping. Medium
Sexy Mushroom
£6.55
Garlic Mushrooms in a creamy sauce. Mild

All Biryanis served with a Bhuna sauce. Our chef's elegant take on the North Indian classic which combines the fragrance of rice & ground spices. Your chosen ingredients are flared in a sizzling wok with herbs & ground aromatic masalas & then softly layered with pilau rice, garnished with mixed red onion and fresh coriander.

Tiger Prawn Biryani
£16.95
Medium
Chicken Biryani
£8.95
Medium
Lamb Biryani
£9.95
Medium
Vegetable Biryani
£8.95
Medium
Chicken Nuggets
£4.00
Chicken Nuggets and Chips
£5.50
4 Chicken Nuggets and Chips
Pilau Rice
£2.60
Boiled Rice
£2.50
Garlic Rice
£2.90
Coriander Rice
£2.90
Mushroom Rice
£2.90
Egg Rice
£2.90
Coconut Rice
£2.90
Chana Rice
£2.90
Chickpeas Rice
Onion Rice
£2.90
Keema Rice
£3.30
Minced Meat Rice
Chips
£2.50
Cheesy Chips
£3.95
Plain Naan
£2.60
Garlic & Cheese Naan
£2.90
Garlic & Coriander Naan
£2.90
Peshwari Naan
£2.90
Coconut
Kulcha Naan
£2.90
Cheese & Onion
Cheese Naan
£2.90
Garlic Naan
£2.90
Keema Naan
£2.90
Minced meat
Tandoori Roti
£2.20
Chapati
£1.50