Garnished with our special sauce, fresh coriander and red onions.
Gol Gappay - NEW
Back by popular demand. Crispy circular pastries served with tangy spicy chickpeas and potato filling in a thick sauce. (pastries may contain nuts)
Yemeni Chicken for 2
Strips of Chicken breast grilled in the tandoori oven and served with shredded mozzarella cheese topping.
Seafood Platter for 2
Lightly spiced Tiger King Prawn in Lahori pesto, pan-fried Pangas fish in Kashimiri masala, Tilapia fish fillets coated with all spices and coriander paste.
Samosas
Crispy pastry stuffed with seasoned minced meat or mixed vegetables and aromatic herbs and spices.
Onion Bhajis
Crispy onions, potato flakes and crispy lentils, aromatic spices and herbs deep fried.
Seekh Kebab (Healthy)
Seekh kebab slow cooked in the tandoori oven, the minced lamb is mixed with coriander, ginger, garlic and aromatic herbs.
Chicken Tikka (ST)(Healthy)
Chicken tikka cutlets coated with hints of fresh ginger, coriander paste, black cumin, Kashmir masala flavour.
Tiger Prawn Tava (Healthy)
Tiger prawns coated in Lahori flavours and tangy yoghurt, cooked with onions, peppers and tomatoes.
Lamb Chops (ST)(Healthy)
Tender pieces of lamb chops marinated in herbs and spices, then drizzled with our special sauce.
Garnished with our special sauce, coriander and onions.
BT Family Platter
Marinated Peppers and Onions, 2 pieces Onion Bhaji, 2 pieces Seekh Kebab, 2 pieces Lamb Chops, 2 pieces Tiger Prawns and 3 pieces of Chicken Tikka.
Chicken Tikka (Main)
Juicy chunks of chicken marinated in yogurt, ginger, black cumin, shahi jeera paste and melange of spices.
Lamb Chops (Main)
Tender pieces of lamb chops which are marinated in an aromatic fusion of herbs, spices and homemade tangy yogurt. It is grilled in the tandoori oven and basted with its own juices and Kashmiri massala. Lastly a drizzle of our special sauce is sprinkled over the lamb chops to compliment the flavour.
Tandoori Mix Platter (Main)
A combination of marinated spiced chicken, seekh kebab and two tender pieces of lamb chops., which are then skewered with onions and peppers all brought together so that you get a taste of the grill selection, assistance may be required.
Chicken Tikka Shashlik
Chicken, onions, peppers and tomatoes marinated in fresh yoghurt, ginger, black cumin and shahi jeera paste. It is then placed in the tandoori oven so that it can be cooked to perfection.
Tiger Prawn Shashlik
Bangladeshi Tiger Prawns coated in a spicy Lahori pesto and tangy homemade yoghurt, skewered with onions, peppers and tomatoes which compliments the taste of the succulent flavour of the tiger prawns.
Choice of - Chicken - Lamb - Mix Vegetables - Tiger Prawns - Paneer. The asterisks (*) denotes the strength of the dishes * = Mild ** = Medium ***🌶 = Hot ****🔥 = Next Level
Cholay Malabar **
Served with a side of Cholay sauce. Marinated in a zingy lime and coriander pesto infused with mashed ginger and garlic.
Dabba Tagine ** (Popular)
Moroccan influenced this is a Sub-Saharan dish which is cooked with a melange of herbs and spices that are added at intervals, with smoked paprika, lime and coriander pesto.
Bishnathi Jalfrezi ****🔥
Fire extinguishers at the ready.... this is our homemade fire-breather!!! Bullet chillies and the lethal Naga mirch flared in the wok with braised onions, turmeric and lemon pepper pesto.
Kaleem Lazeez **
A robust dish with a nice balance of Greek yogurt, cinnamon sticks, zingy coriander, aromatic herbs, all fused together with roasted peppers and stir fry onions. KAPOW!!! Melt in the mouth dish, enjoy.
Bangalore Special **
This is a dish that is roasted, toasted then coated, layered in an infusion of mint, spinach leaves, caramelised onions, tomato, garlic, and coriander paste.
Tamasha***🌶
Flash fried with mashed ginger and herb pesto, consisting of fresh mustard, tomato and melange of herbs and spices, a finger-licking dish. Beware, Madras hot!!!
Harylal*
A very simple dish created with Greek yoghurt, a touch of garlic, ginger and coriander pesto, tempered with cumin and coriander. Very mellow for those who prefer something mild but not creamy.
Saag**
Cooked with spinach, onions, garlic, tomatoes, herbs and spices garnished with fresh coriander.
The asterisks (*) denotes the strength of the dishes * = Mild ** = Medium ***🌶 = Hot ****🔥 = Next Level
Korma*
A mild creamy dish made with the chefs own blend of sweet spices and coconut cream.
Bhuna**
A medium spiced dish made with caramelised onions and tomatoes in a gravy sauce garnished with fresh coriander and red onions.
Dansak**
A medium spiced dish made two types of lentil, Mung Dhall and Masoori Dhall, a touch of tomato and garlic puree and a melange of spices. Slightly sweet and sour.
Dopiaza**
Literally translates to two onions. This is a medium spiced dish made with caramelised onions and tomatoes in a gravy sauce garnished with fresh coriander and red onions.
Rogan Josh**
Infused with tomatoes, garlic & ginger cooked in a heavily, fresh tomato based sauce.
Karahi** (Popular)
A dish cooked in stir-fried onions, red pepper, garlic, ginger, tomatoes with a melange of spices and herbs, and then flared in the Karahi. (House Favourite)
Jalfrezi***🌶
A fiery dish cooked with strips of onion, red pepper, sliced ginger, garlic puree and green chillies.
Chom Chom Balti**
This dish lays between a Balti and a Korma. It is cooked with fresh cream & lemon pepper seasoning. Sweet & tangy but not too creamy. Contains coconut.
Desi Tikka Masala**
Cooked in an Asian style medium spiced sauce. This dish originates from home made style cooking in an average Asian household.
Tikka Massala* (Popular)
Tender pieces of Chicken, Lamb, Paneer or Tiger Prawns cooked in a creamy mild coconut sauce, with fresh cream and aromatic spices. Contains coconut.
Madras***🌶
A fairly hot dish flavoured with mixed spices and garam massala.
Vindaloo ****🔥
An extremely hot dish flavoured with mixed spices and garam massala.
Makani*
This dish is cooked in a mild creamy sauce which lays between a korma and a tikka massala. Contains coconut.
Balti**
This dish is cooked with garlic, chillie flakes, tomatoes, Balti sauce and selection of herbs and spices.
Tikka Massala (HOT)***🌶
Madras hot tender pieces of Chicken, Lamb, Paneer or Tiger Prawns cooked in a creamy coconut sauce, with fresh cream and aromatic spices. Contains coconut.
Butter Chicken*
Diced spring chicken cooked with homemade butter, ground coconut, fresh cream and then topped off with mozzarella cheese.
Chom Chom Balti Sauce**
This sauce lays between a Balti and a Korma. It is cooked with fresh cream & lemon pepper seasoning. Sweet & tangy but not too creamy. Contains coconut.
Bhuna Sauce**
A medium spiced sauce made with caramelised onions and tomatoes in a gravy sauce garnished with fresh coriander and red onions.
Korma Sauce*
A mild creamy sauce made with the chefs own blend of sweet spices and coconut cream.
The asterisks (*) denotes the strength of the dishes * = Mild ** = Medium ***🌶 = Hot ****🔥 = Next Level
Paneer Veran Bhuna**
Homemade cheese toasted in a clay oven to give a light smoky taste, then added to a Bhuna sauce.
Mung Dhall Massala***🌶
(Vegan) Thick lentils slow boiled and sautéed with spicy massala relish, a Goan favourite.
Roast Bombay Aloo Balti**
(Vegan) Roasted potatoes cooked in Balti massala, garlic purée, caramelised onions and zingy herb pesto.
Palong Sag Dhall**
(Vegan) Baby spinach leaves and lentils cooked with a touch of aromatic herbs and spices, simple but nice.
Sag Aloo Josh**
(Vegan) Baby spinach, roast potatoes tempered with ginger and garlic purée and hints of puréed tomato.
Gobi Chana Aloo Balti**
(Vegan) Cauliflower, chickpeas and roasted potatoes cooked in Balti massala, garlic purée, caramelised onions and zingy herb pesto.
Tarka Dhall**
(Vegan) Lentils tempered with turmeric, garnished with a smoky garlic and coriander tarka. A fiery topping.
Mushroom Bhuna**
(Vegan) Sliced mushrooms cooked in a light bhuna sauce with hints of coriander.
All Biryanis served with a Bhuna sauce. Our chef's elegant take on the North Indian classic which combines the fragrance of rice & ground spices. Your chosen ingredients are flared in a sizzling wok with herbs & ground aromatic masalas & then softly layered with pilau rice, garnished with mixed red onion and fresh coriander.
