The asterisks (*) denotes the strength of the dishes
* = Mild ** = Medium ***🌶 = Hot ****🔥 = Next Level
Korma*
A mild creamy dish made with the chefs own blend of sweet spices and coconut cream.
Bhuna**
A medium spiced dish made with caramelised onions and tomatoes in a gravy sauce garnished with fresh coriander and red onions.
Dansak**
A medium spiced dish made two types of lentil, Mung Dhall and Masoori Dhall, a touch of tomato and garlic puree and a melange of spices. Slightly sweet and sour.
Dopiaza**
Literally translates to two onions. This is a medium spiced dish made with caramelised onions and tomatoes in a gravy sauce garnished with fresh coriander and red onions.
Rogan Josh**
Infused with tomatoes, garlic & ginger cooked in a heavily, fresh tomato based sauce.
Karahi** (Popular)
A dish cooked in stir-fried onions, red pepper, garlic, ginger, tomatoes with a melange of spices and herbs, and then flared in the Karahi. (House Favourite)
Jalfrezi***🌶
A fiery dish cooked with strips of onion, red pepper, sliced ginger, garlic puree and green chillies.
Chom Chom Balti**
This dish lays between a Balti and a Korma. It is cooked with fresh cream & lemon pepper seasoning. Sweet & tangy but not too creamy. Contains coconut.
Desi Tikka Masala**
Cooked in an Asian style medium spiced sauce. This dish originates from home made style cooking in an average Asian household.
Tikka Massala* (Popular)
Tender pieces of Chicken, Lamb, Paneer or Tiger Prawns cooked in a creamy mild coconut sauce, with fresh cream and aromatic spices. Contains coconut.
Madras***🌶
A fairly hot dish flavoured with mixed spices and garam massala.
Vindaloo ****🔥
An extremely hot dish flavoured with mixed spices and garam massala.
Makani*
This dish is cooked in a mild creamy sauce which lays between a korma and a tikka massala. Contains coconut.
Balti**
This dish is cooked with garlic, chillie flakes, tomatoes, Balti sauce and selection of herbs and spices.
Tikka Massala (HOT)***🌶
Madras hot tender pieces of Chicken, Lamb, Paneer or Tiger Prawns cooked in a creamy coconut sauce, with fresh cream and aromatic spices. Contains coconut.
Butter Chicken*
Diced spring chicken cooked with homemade butter, ground coconut, fresh cream and then topped off with mozzarella cheese.
Chom Chom Balti Sauce**
This sauce lays between a Balti and a Korma. It is cooked with fresh cream & lemon pepper seasoning. Sweet & tangy but not too creamy. Contains coconut.
Bhuna Sauce**
A medium spiced sauce made with caramelised onions and tomatoes in a gravy sauce garnished with fresh coriander and red onions.
Madras Sauce***🌶
A fairly hot sauce flavoured with mixed spices and garam massala.
Korma Sauce*
A mild creamy sauce made with the chefs own blend of sweet spices and coconut cream.
Tikka Massala Sauce*
A creamy mild coconut sauce, with fresh cream and aromatic spices. Contains coconut.