Loaded Fries with Crispy Wings
Fries loaded with flavourful Keema (minced meat), stringy cheese, and drizzled with our signature sauce. Plus, enjoy 4 crispy wings topped with our special sauce.
All our starters are garnished with our special sauce, fresh coriander and red onions | Option to buy Mint Sauce or Salad at 40p each
BT Family Platter (St)
Marinated peppers and onions, 2 pieces Onion Bhaji, 2 pieces Seekh Kebab, 2 pieces Lamb Chops, 2 pieces Tiger Prawns and 3 pieces of Chicken Tikka. Ⓓ
Mixed Platter (for 2)
A mixed selection which consists of Chicken Tikka, Seekh Kebab grilled in the tandoori clay oven and Onion Bhaji. Ⓓ
Seafood Platter (for 2)
Lightly spiced Tiger King Prawn in Lahori pesto, pan-fried Pangas fish in Kashimiri masala, Tilapia fish fillets coated with all spices and coriander paste. ⒷⒹⒼ
Yemeni Chicken (for 2)
Strips of Chicken breast grilled in the tandoori oven and served with shredded mozzarella cheese topping. Ⓓ
Tiger Prawn Tava
Tiger prawns coated in Lahori flavours and tangy yoghurt, cooked with onions, peppers and tomatoes. Ⓓ
Lamb Chops
Tender pieces of lamb chops marinated in herbs and spices, then drizzled with lime juice. Ⓓ
Chicken Tikka
Persian influenced Chicken tikka pieces coated with hints of fresh ginger, coriander paste, black cumin, Kashmir masala flavour. Ⓓ
Crispy Chicken Wings - NEW
5 pieces of chicken wings fried to crispy perfection and served with a drizzle of sweet tangy tamarind. Ⓓ
Tilapia Fish Fillets
Enjoy 3 pieces of crispy fried Tilapia fillets, infused with aromatic coriander spices and a slightly sweet and tangy tamarind sauce, fresh coriander, and red onion.
Pakoras
Strips of chicken tikka or potatoes tossed and coated in gram flour. ⒹⒼⓋ
Samosas
Crispy pastry stuffed with seasoned minced meat or vegetables and aromatic herbs and spices. ⒼⓋ
Seekh Kebab
Seekh kebab slow-cooked in the tandoori oven, the minced lamb is mixed with coriander, ginger, garlic and aromatic herbs. Ⓓ
Gol Gappay
Crispy circular pastries served with tangy spicy chickpeas, caramelised onions, tomatoe, garlic puree, mashed bombay potatoes, a drizzle of lime and tamarind sauce. ⒹⓋ
Garnished with our special sauce, coriander and onions | Option to buy Mint Sauce or Salad at 40p each
Tiger Prawn Shashlik
Bangladeshi Tiger Prawns coated in a spicy Lahori pesto and tangy homemade yoghurt, skewered with onions, peppers and tomatoes. Ⓓ
Medium
Medium
BT Family Platter (Main)
Marinated Peppers and Onions, 2 pieces Onion Bhaji, 2 pieces Seekh Kebab, 2 pieces Lamb Chops, 2 pieces Tiger Prawns and 3 pieces of Chicken Tikka. Ⓓ
Tandoori Mix Platter
A combination of marinated spiced chicken, seekh kebab and two tender pieces of lamb chops., which are then skewered with onions and peppers, assistance may be required. Ⓓ
Medium
Medium
Lamb Chops (Main)
Tender pieces of lamb chops which are marinated in an aromatic fusion of herbs, spices and homemade tangy yogurt. Ⓓ
Medium
Medium
Chicken Tikka Shashlik
Chicken, onions, peppers and tomatoes marinated in fresh yoghurt, ginger, black cumin and shahi jeera paste. Ⓓ
Choice of - Chicken - Lamb - Telapia (Fish) - Tiger Prawns - Mix Vegetables. The asterisks (*) denotes the strength of the dishes * = Mild * | Medium ** | Hot ***🌶️ | 🔥 Next Level
Stewart "The Landlord" Special***
A unique curry, as distinctive as its namesake, featuring vibrant jalfrezi house mix spices, infused with tamarind and our balti spices. A fiery touch of Naga chilli adds a memorable kick, known as a bit of a grower, by the landlord. Prepare for a robust and unforgettable experience.
Bangalore Special (India)**
Roasted, toasted then coated, layered in an infusion of mint, spinach leaves, caramelised onions, tomato, garlic, and coriander paste. Slowly cooked and finished flared in a wok.
Bishnathi Jalfrezi (Sylhet, Bangladesh) 🔥
Fire extinguishers at the ready.... this is our homemade fire-breather!!! Bullet chillies and the lethal Naga chillies flared in the wok with braised onions, turmeric and lemon pepper flavours.
Cholay Malabar (Kashmir)**
Marinated in a zingy lime and coriander paste infused with mashed ginger and garlic. Grilled and served with a wild lemon infused tava drizzle. Ⓓ
Medium
Medium
Dabba Tagine (Moroccan Influences)**
Moroccan influenced this is a Sub-Saharan dish which is cooked with a melange of herbs and spices that are added at intervals, with smoked paprika, lime and coriander pesto. Ⓓ
Medium
Medium
Harylal (Old Delhi & Kerala)*
A very simple dish created with Greek yoghurt, a touch of garlic, ginger and coriander pesto, tempered with cumin and coriander. Very mellow for those who prefer something mild but not creamy. Ⓓ
Mild
Mild
Kaleem Lazeez (Lahore)**
A robust dish with a nice balance of Greek yogurt, cinnamon sticks, zingy coriander, aromatic herbs, all fused together with roasted peppers and stir fry onions. KAPOW!!! Melt in the mouth dish, enjoy. Ⓓ
Medium
Medium
Nawabi**
Chicken, Lamb & Tiger Prawns cooked in a tangy Lahori pesto sauce, then finished off with minty fennel and a good helping of garlic puree.
Medium
Medium
Saag**
Cooked with spinach, onions, garlic, tomatoes, herbs and spices garnished with fresh coriander.
Medium
Medium
Chicken Taba**
Back by popular demand. Marinated chicken cooked in a tandoori oven then added to a keema (minced meat) medium spiced balti sauce.
Medium
Medium
The asterisks (*) denotes the strength of the dishes * = Mild * | Medium ** | Hot ***🌶️ | 🔥 Next Level
Balti**
This dish is cooked with garlic, chillie flakes, tomatoes, Balti sauce and a selection of herbs and spices.
Medium
Medium
Bhuna**
A medium spiced dish made with caramelised onions and tomatoes in a gravy sauce garnished with fresh coriander and red onions.
Medium
Medium
Butter Chicken*
Diced spring chicken cooked with homemade butter, ground coconut, fresh cream and then topped off with mozzarella cheese. (Contains coconut).Mild
Curry**
A medium spiced dish made with the ingredient of your choice in a curry sauce garnished with fresh coriander and red onions.
Medium
Medium
Chom Chom Balti**
This dish lays between a Balti and a Korma. It is cooked with fresh cream & lemon pepper seasoning. Sweet & tangy but not too creamy. (Contains coconut). Ⓓ
Medium
Medium
Dansak**
A medium spiced dish made two types of lentils, Mung Dhall and Masoori Dhall, a touch of tomato and garlic puree and a melange of spices. Slightly sweet and sour.
Medium
Medium
Dupiaza**
Literally translates to two onions. This is a medium spiced dish made with caramelised onions and tomatoes in a gravy sauce garnished with fresh coriander and red onions.
Medium
Medium
Desi Tikka Masala**
Chicken Tikka or Lamb barbequed first, then cooked in an Asian style medium spiced sauce. Ⓓ
Medium
Medium
Jalfrezi***
A fiery dish cooked with strips of onion, red pepper, sliced ginger, garlic puree and green chillies. Hot
Korma*
A mild creamy dish made with the chef's own blend of sweet spices and coconut cream. (Contains coconut). ⒹⓃ
Mild
Mild
Karahi**
A dish cooked in stir-fried onions, red pepper, garlic, ginger, tomatoes with a melange of spices and herbs, and then flared in the Karahi. (House Favourite).
Medium
Medium
Makani*
This dish is cooked in a mild creamy sauce which lays between a korma and a tikka masala. (Contains coconut). Ⓓ
Mild
Mild
Madras***
A fairly hot dish flavoured with mixed spices and garam masala.
Rogan Josh**
Infused with tomatoes, garlic & ginger cooked in a heavily, fresh tomato-based sauce.
Medium
Medium
Tikka Massala*
Tender pieces of Chicken or Lamb cooked in a creamy mild coconut sauce, with fresh cream. (Contains coconut). ⒹⓃ
Mild
Mild
Tikka Massala (HOT)***
Tender pieces of Chicken or Lamb cooked in a
creamy madras hot coconut sauce, with fresh cream. (Contains coconut).
Vindaloo 🔥
An extremely hot dish flavoured with mixed spices and garam masala.
The asterisks (*) denotes the strength of the dishes * = Mild * | Medium ** | Hot ***🌶️ | 🔥 Next Level
Sag Paneer**
Homemade cheese and baby spinach leaves cooked in a curry sauce. ⒹⓋ
Medium
Paneer Veran Bhuna**
Homemade cheese toasted in a clay oven to give a light smoky taste, then added to a Bhuna sauce. ⒹⓋ
Medium
Gobi Chana Aloo Balti**
Cauliflower, chickpeas and roasted bombay potatoes cooked in Bhuna and Balti massala sauce laced with shahi jeera. Ⓥ
Medium
Palong Sag Dhall**
Baby spinach leaves and lentils cooked with a touch of aromatic herbs and spices, simple but nice. Ⓥ
Medium
Sag Aloo Josh**
Baby spinach, roast potatoes tempered with ginger and garlic purée and hints of puréed tomato. Ⓥ
Medium
Mushroom Bhuna**
Sliced mushrooms cooked in a light bhuna sauce with hints of coriander and crushed mustard with spicy massala relish, a Goan favourite. Ⓥ
Medium
Roast Bombay Aloo Balti**
Roasted potatoes cooked in Balti massala, garlic purée, caramelised onions, and zingy herb flavours. Ⓥ
Medium
Mung Dhall Massala***
lentils (Mung Dhall) slow boiled and sautéed with spicy massala relish, a Goan favourite. Ⓥ
Hot 🌶
Tarka Dhall**
Lentils tempered with turmeric, garnished with a smoky garlic and coriander tarka. A fiery topping. Ⓥ
Medium
Sexy Mushroom*
Garlic Mushrooms in a creamy sauce. Mild Ⓥ
Mild
All Biryanis served with a Bhuna sauce. Our chef's elegant take on the North Indian classic which combines the fragrance of rice & ground spices. Your chosen ingredients are flared in a sizzling wok with herbs & ground aromatic masalas & then softly layered with pilau rice, garnished with mixed red onion and fresh coriander.
