The asterisks (*) denotes the strength of the dishes
* = Mild * | Medium ** | Hot ***🌶️ | 🔥 Next Level
Balti**
This dish is cooked with garlic, chillie flakes, tomatoes, Balti sauce and a selection of herbs and spices.
Medium
Bhuna**
A medium spiced dish made with caramelised onions and tomatoes in a gravy sauce garnished with fresh coriander and red onions.
Medium
Butter Chicken*
Diced spring chicken cooked with homemade butter, ground coconut, fresh cream and then topped off with mozzarella cheese. (Contains coconut). Ⓓ
Mild
Curry**
A medium spiced dish made with the ingredient of your choice in a curry sauce garnished with fresh coriander and red onions.
Medium
Chom Chom Balti**
This dish lays between a Balti and a Korma. It is cooked with fresh cream & lemon pepper seasoning. Sweet & tangy but not too creamy. (Contains coconut). Ⓓ
Medium
Dansak**
A medium spiced dish made two types of lentils, Mung Dhall and Masoori Dhall, a touch of tomato and garlic puree and a melange of spices. Slightly sweet and sour.
Medium
Dupiaza**
Literally translates to two onions. This is a medium spiced dish made with caramelised onions and tomatoes in a gravy sauce garnished with fresh coriander and red onions.
Medium
Desi Tikka Masala**
Chicken Tikka or Lamb barbequed first, then cooked in an Asian style medium spiced sauce. Ⓓ
Medium
Jalfrezi***
A fiery dish cooked with strips of onion, red pepper, sliced ginger, garlic puree and green chillies.
Hot 🌶
Korma*
A mild creamy dish made with the chef's own blend of sweet spices and coconut cream. (Contains coconut). ⒹⓃ
Mild
Karahi**
A dish cooked in stir-fried onions, red pepper, garlic, ginger, tomatoes with a melange of spices and herbs, and then flared in the Karahi. (House Favourite).
Medium
Makani*
This dish is cooked in a mild creamy sauce which lays between a korma and a tikka masala. (Contains coconut). Ⓓ
Mild
Madras***
A fairly hot dish flavoured with mixed spices and garam masala.
Hot 🌶
Rogan Josh**
Infused with tomatoes, garlic & ginger cooked in a heavily, fresh tomato-based sauce.
Medium
Tikka Massala*
Tender pieces of Chicken or Lamb cooked in a creamy mild coconut sauce, with fresh cream. (Contains coconut). ⒹⓃ
Mild
Tikka Massala (HOT)***
Tender pieces of Chicken or Lamb cooked in a
creamy madras hot coconut sauce, with fresh cream. (Contains coconut). ⒹⓃ
Hot 🌶
Vindaloo ****
An extremely hot dish flavoured with mixed spices and garam masala.
Very Hot 🔥
Bhuna Sauce**
A medium spiced sauce made with caramelised onions and tomatoes in a gravy sauce garnished with fresh coriander and red onions.
Chom Chom Balti Sauce**
This sauce lays between a Balti and a Korma. It is cooked with fresh cream & lemon pepper seasoning. Sweet & tangy but not too creamy. Contains coconut.
Korma Sauce*
A mild creamy sauce made with the chefs own blend of sweet spices and coconut cream.
Contains coconut.
Madras Sauce***
A fairly hot sauce flavoured with mixed spices and garam masala.
Contains coconut.
Hot 🌶
Makani Sauce*
This dish is cooked in a mild creamy sauce which lays between a korma and a tikka masala. (Contains coconut). Ⓓ
Mild
Tikka Massala Sauce*
A creamy mild coconut sauce, with fresh cream and aromatic spices.
Contains coconut.